HOW I GOT LEH’D – PART 3

And so we continue……. In Leh, the early mornings remind me of this amazing brown doughnut topped with blue and white icing. I used to wonder if I could just bite into it, so that I could savour the succulent brown mountains and landscape topped with the bluest of blue skies and specks of cloud. This was my view from my beautiful room at Grand Dragon, on our first day at Leh. Having decided to start our day a little late, we all gathered for a late breakfast that comprised of a complete indian & international spread.  We had two …

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